recipes – Konopelski Meats

Recipes and Serving Suggestions

Kielbasa

Grilled Kielbasa Sandwich

Cut the Kielbasa the length of your roll. You can also cut it in half lengthwise if you prefer. Place the Kielbasa on the grill and heat slowly. Prepare your roll with your choice of Spicy Polish Mustard and sauerkraut or mayonnaise and horseradish.

Boiled Kielbasa Entrée

Cut the Kielbasa in 6”pieces. Place in water and bring to a slow boil for 15 minutes. You do not want to boil it in small pieces or you will lose all the flavor. Best served with Perogies and Galumpkis.

Kielbasa with Haluski

Boil Kielbasa for 10 minutes. Boil thick noodles. Sauté Onions and cabbage with butter until soft. Add noodles. Salt and pepper to taste.

Kielbasa Kababs

Cut the Kielbasa in 2” pieces and place on skewers with onions, peppers, and mushrooms. Grill over a medium heat. Serve with a side sauce of Spicy Polish Mustard and honey.

Glazed Kielbasa Pieces

Cut the Kielbasa into 1” pieces. In a frying pan add 2 Tablespoons of butter, 4 cups brown sugar, and ¼ cup of water. Simmer for 15 minutes until it turns into a syrup. Add the coined Kielbasa. Simmer for an additional 15 minutes until syrup turns into a glaze. Serve with tooth picks for a great snack or appetizer.

Kielbasa Boli

Place pizza dough on a flat surface. Spread Spicy mustard on the dough. Place one full length on kielbasa on the dough and roll up until fully covered. Place on a bakery sheet and bake in a 350 degree oven for 30 minutes or until brown. Can be eaten as a single serve boli or cut into inch pieces and served with a side of Spicy mustard as an appetizer.

Jambalaya

Use your favorite Jambalaya recipe and substitute Kielbasa for a unique flavor.

Paella

Add to your favorite Paella recipe to take the dish to the next level.

Charcuterie Board

Since Kielbasa is fully cooked and so full of flavor it the perfect addition to any Charcutier Board. Don’t for get to have Spicy Mustard and / or Konopelski’s Red Horseradish!

Kielbasa Burger

Cut Kielbasa in half and grill in pan on high heat. Place on burger and top with spice mustard Slaw.

Breakfast

Coin Kielbasa and grill in pan on high heat. Serve with your favorite style eggs.

Krakowska

Krakowska Sandwich

Slice the Krakowska thin. Choose your favorite bread (we recommend Rye). Prepare your bread with your choice of Spicy Polish Mustard and sauerkraut or mayonnaise and read horseradish.

Breakfast

Krakowska is a great substitute for ham or bacon in the morning. Cut the Krakowska in ½ “ think slices. Place in a hot frying pan until brown. Serve with your favorite eggs or breakfast entrée.

Charcuterie Board

Like Kielbasa, Krakowska is fully cooked and so full of flavor it the perfect addition to any Charcutier Board. Don’t for get to have Spicy Mustard and / or Konopelski’s Red Horseradish!

Polish Ruben (The Stanley)

For a delicious twist on the popular Ruben, Grill two slices of Rye Bread, then Grill 2-3 slices of Krakowska. After grilling the one side flip and place two slices of Swiss Cheese over the Krakowska. For the assembly place one slice of bread on your plate, top it with the Krakowska and Swiss cheese. grab a heaping scoop of Sourcrout to lay on top. Take the other slice and spread Horsy Russian Dressing all over, finally place slice on top and enjoy.

Polish Rachel (The Karina)

For those who are more daring here's another delicious twist on the popular Ruben called The Karina, Grill two slices of Rye Bread, then Grill 2-3 slices of Krakowska. After grilling the one side flip and place two slices of Swiss Cheese over the Krakowska. For the assembly place one slice of bread on your plate, top it with the Krakowska and Swiss cheese. grab a heaping scoop of mustard slaw to lay on top. Take the other slice and place it on top and enjoy.

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