FAQ
Kielbasa is a famous type of lightly pork or pork and beef smoked sausage that hails from Poland.
In comparison to traditional sausage, kielbasa tends to be a fully cooked and smoked sausage with a distinctive garlic taste along with other flavorings like smoke, cloves, pimentos and marjoram.
Generally, most kiełbasa sold outside of Poland is already cooked – either smoked or cured. It can be eaten as-is, but generally tastes best when heated up. There are many ways to heat smoked kielbasa. You'll want to gradually warm the kielbasa up without over cooking it. For instance warming the kielbasa in room temperature water until it hits a boil about 10 minutes is a great way to guarantee you do not over cook the product. grilling and pan frying are two other excellent methods, but you will want to be careful not to over cook the product.
Kielbasa goes great with many things. Traditionally the two main condiments that go well with kielbasa are horseradish/red horseradish and a farm house mustard. The best part about kielbasa is how versatile it is. Here are some of the best side dishes to serve with kielbasa: polenta, mac and cheese, applesauce, scalloped potatoes, green beans casserole, cabbage soup, potato salad, shepherd's pie, cauliflower cheese soup, fried onions, polish potato pancakes, bigos, cucumber salad, sauerkraut, coleslaw and grilled vegetables. There are also plenty of other items that go great with kielbasa or as a side.
Konopelski Meats does not have a physical store that we sell out of however our office is located in Sinking Spring, PA. We then use different retailers and farmers markets to distribute our product. These locations are all listed on the "Buy In Store" tab of our website. You can also follow this link: Locations
Currently we are only selling and distributing one product; our Famous Authentic Smoked Kielbasa. However, we are constantly working on expanding our product line. To stay up to date please subscribe to our newsletter and you'll be the first to know about new products!
Our kielbasa is vacuum packed so it is good for 120 days in the refrigerator and even longer in the freezer. Once the package is opened the kielbasa will last about a week or two. Must be refrigerated when storing.
Nutrition Facts Servings: 8, Serv. size: 2 oz (57g), Amount per serving: Calories 150, Total Fat 12g (15% DV), Sat. Fat 4.5g (23% DV), Trans Fat 0g, Cholest. 30mg (10% DV), Sodium 390mg (17% DV), Total Carb. 1g (0% DV), Fiber 0g (0% DV), Total Sugars 0g (incl. 0g Added Sugars, 0% DV), Protein 9g, Vit. D 0mcg (0% DV), Calcium 12mg (0% DV), Iron 1mg (6% DV), Potas. 171mg (4%DV)..
We ship everywhere in the United States, shipping cost varies and is paid by the customer.
Konopelski Kielbasa is both Keto friendly and Gluten Free